The Low Carb Luxury Newsletter: 
Volume III / Number 12: June 28, 2002: Page 6
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      Summer Cooking          
Here are some very Summer-y dishes sure to please and low in carbs!



Asparagus Tomato Salad

Asparagus Tomato Salad
  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 4 medium tomatoes, cut into wedges
  • 3 cups sliced fresh mushrooms
  • 1 medium green pepper, julienned
  • 1/4 cup light olive oil
  • 2 Tablespoons cider vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried tarragon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce
Cook asparagus in a small amount of water until crisp-tender, about 3 to 4 minutes; drain and rinse with cold water. Place in a large bowl; add the tomatoes, mushrooms, and green peppers.

In a small bowl, combine remaining ingredients; mix well. Pour over vegetable mixture; toss to coat. Cover and refrigerate for 2 hours or overnight.

Makes 8 servings — 1.9 gram of carbohydrate per serving.




Refreshing Rhubarb Salad

Refreshing Rhubarb Salad
  • 4 cups diced fresh or frozen rhubarb
  • 1 1/2 cups water
  • 1/2 cup Splenda
  • 1 package (6 oz) Sugarfree Strawberry gelatin
  • 1 cup sugarfree orange soda (or prepared Ket-OJ)
  • 1 teaspoon grated orange peel
  • 1 cup sliced fresh strawberries
  • Mayonnaise, fresh mint, and additional strawberries (optional)
In a saucepan over medium heat, bring the rhubarb, water, and Splenda to a boil. Cook uncovered until rhubarb is tender, about 6 to 8 minutes. Remove from heat; stir in gelatin until dissolved. Add orange soda (or prepared Ket-OJ), and orange peel. Mix well. Chill until mixture begins to thicken.

Fold in strawberries. Pour into a 2-quart bowl; chill until set. If desired, garnish with a dollop of mayonnaise, mint, and strawberries.

Makes 10 servings — 7.8 grams of carbohydrate per serving.




Crustless Swiss Quiche

Crustless Swiss Quiche
  • 1/2 cup butter
  • 1/4 cup vital wheat gluten
  • 1/4 cup oat flour
  • 1 cup cream
  • 1/2 cup water
  • 2 1/2 cups cottage cheese
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 9 eggs
  • 2 packages (one 8-oz; one 3-oz) cream cheese, softened
  • 3 cups shredded swiss cheese
  • 1/3 cup grated Parmesan cheese
In small bowl, mix vital wheat gluten and oat flour until well blended. Set aside.

Melt butter in a medium saucepan. Stir in flours (pre-mixed), and cook and stir until bubbly. Gradually add cream and water. Cook over medium heat, stirring occasionally, until sauce begins to thicken.

Remove from heat; set aside to cool (about 15 to 20 minutes.)

Meanwhile, combine cottage cheese, baking powder, salt, and mustard; set aside.

In a large mixing bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture, and cream sauce. Fold in Swiss and Parmesan cheeses. Pour into two greased 10-inch pie plates. Bake at 350F for 40 minutes or until puffed and lightly browned. Serve immediately.

Makes 16 servings — 4 grams carbohydrate per serving.




Tex-Mex Green Bean Salad

Tex-Mex Green Bean Salad
  • 1 pound fresh green beans
  • 1 teaspoon salt
  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 2 Tablespoons sliced green onions
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • Lettuce leaves
  • Shredded cheddar or Monterey Jack cheese
Place the beans and salt in a saucepan; add a small amount of water. Cover and cook for 6 to 7 minutes or until crisp-tender. Rinse in cold water; drain.

In a bowl, combine oil, lemon juice, onions, pepper, and cumin. Add beans and toss to coat. Serve on a bed of lettuce. Sprinkle with cheese as desired.

Makes 6 servings — 5.2 grams of carbohydrate per serving.



True Foods
Shop with True Foods Market today for great quality nut flours and more!

Almond Flour Almond Flour! At about 7 effective carb grams per cup (3 grams per ounce), it's hard to beat almond flour (sometimes called almond meal) for baking low carb. Dredge meats in it or make cookies, cakes, pie crusts and more. We offer both Natural Almond Flour and Fine, Blanched Almond Flour.

Almond Flour
Pecan and Walnut Flours! Love the praline taste of a buttery pecan cheesecake crust? Or the crunch and toasted-nutty aroma of pecan-crusted chicken breasts? Then you'll love our fine blend Pecan Meal. And if you enjoy adding walnut meal to your homemade low carb breads, muffins, and pancakes, you'll love our classic Walnut Flour!

Or try our rich, creamy nut butters!
In addition to our Roasted Almond Butter (both creamy and crunchy), and of course our exceptionally rich Peanut Butters, you won't want to miss Sunflower Butter what else we have to offer you: From Unsweetened Westbrae Catsup, to Extra Virgin Olive Oils, we have a lot to offer the low carb dieter. Visit True Foods Market soon!






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