The Low Carb Luxury Online Magazine 



JANUARY 25, 2003     PAGE ONE      
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   Content Links
 News & Product Of The Month
 From Lora's Desk
 Hints and Tips
 Meet The Merchant
 Questions & Answers
 Recipes: Seafood
 Just For Fun



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Welcome

                Another New Feature
                         at Low Carb Luxury...


With the move to the new server, we are debuting our
new Low Carb Luxury Discussion Forums!

We call them Talking Low Carb (appropriate, huh?) and you can find them at talkinglowcarb.com. We hope you'll join us there, register, and become a part of the community. If you have suggestions for the forum, or any questions, please let us know.

    Also...
Our reviewers have completed their picks for the 25 Best Low Carb Products for 2002. We'll be announcing them in our next issue.

"Learn from the mistakes of others. You can't live long enough to make them all yourself." — Martin Vanbee


Product Of The Month
Our product review team features two (2) "Products Of The Month" one in each issue of our magazine. These products will be the group consensus of those we find to be the most innovative, healthy, tasty, and/or helpful to the low-carber's daily dietary regime.

The Low-Carb Comfort Food Cookbook The Low-Carb Comfort Food Cookbook

This will be our second time to break with tradition here to recommend a book, rather than a typical low carb product to highlight here.

As many of you know, I have several bookcases packed with every low carb cookbook, diet plan, and research paper that I can fit in them. I read a lot; I cook a lot; and I experiment a lot. So finding a low carb cookbook that stands out above the others for one reason or another is always a thrill for me. And this one really does! It's different... catering primarily to those dishes that have always had a bit of an emotional attachment for many of us. This one speaks to the heart of our love for certain foods and addresses it head on.

Southern Fried Chicken Michael and Mary Dan Eades (of Protein Power fame) have put together a collection of easy to cook recipes like Apple Brown Betty, Crumby Chicken Salad Casserole, Eggplant Parmigiana, Blintzes, Barbecued Peanut Butter Chicken, Sweet Potato Casserole, Quesadillas, and even Southern Fried Chicken with Pan Gravy. Many recipes have both a lower carb version, and a low carb version.

They begin with cooking guidelines, run the gammit of recipe categories, and end with tips and mail order sources. Each recipe offers full nutritional values and fiber, and sources are listed.

This is a must-have book if you've been feeling that some of those must-have foods have abandoned you. Now get cookin'!

We highly recommend you pick up a copy of The Low-Carb Comfort Food Cookbook!




Low Carb Connoisseur
Low Carb Connoisseur Spotlights
Dr. Atkins' Carb Controlled Products!

We are excited about all the positive things being said in the press about Dr. Atkins' and his Low Carb Way of Life!

Atkins Bread Mixes Low Carb is where it's at and the Low Carb Connoisseur is the place to shop for the best selection of Dr. Atkins' carb controlled bars, shakes, candy and kitchen mixes.

We've added a new feature to our site — Atkins 101 — a series of articles giving a basic overview of the Atkins Approach for Weight Loss and Good Health.

Atkins Baked Goods Atkins' Kitchen has developed some of the tastiest muffin, bread and brownie mixes on the market. You'll find your favorite flavor here - Cranberry-Orange, Lemon Poppy Seed, Blueberry, Caraway Rye, Sourdough and more!

Save 10% on Dr. Atkins' Dieters' Trio - Basic Multi Vitamin, Essential Oils and Dieter's Advantage.

Dr. Atkins' newest supplement - Atkins' Accel enhances fat burning! Stretch your limits. This revolutionary ephedra-free formula is the perfect aid for those just starting Dr. Atkins' as well as those who are stuck at a weight-loss plateau.

Free Shipping!
We'll pay your ground shipping when you order over $100.00! Use the code free.

Low Carb Connoisseur — we put the Dash in Low-Carb.com!

       

 
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