Ingredients:
- 8 cups finely chopped cabbage (not shredded)
- 1/4 cup finely chopped carrot
- 1/3 cup Splenda
- 1/2 tsp salt
- 1/8 tsp white pepper
- 1/4 cup half-and-half
- 1/2 cup mayonnaise
- 1/4 cup buttermilk (or heavy cream to reduce carbs)
- 1 1/2 Tbsp white vinegar
- 2 1/2 Tbsp lemon juice
Be sure cabbage and carrots are chopped up into very fine pieces (about
the size of rice.) If you have no food processor, cabbage and carrots may
be "chopped", by adding small pieces of them to your blender with cold
water and hitting the "grate" or med-low setting. Be sure to drain very
well before proceeding. Combine Splenda, salt, pepper,
half-and-half, mayonnaise, buttermilk (or cream), vinegar, and lemon juice in a
large bowl and beat until smooth. Add the cabbage and carrots and mix well.
Cover and refrigerate for at least 2 hours before serving.
When served, this will taste just like the creamy sweet slaw served in
restaurants like KFC, Lee's, and many BBQ places.
Makes 10-12 Servings. 5-9 carbs per serving depending on buttermilk vs cream.
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Restaurant Style Cole Slaw