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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Hot Artichoke Dip
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Ingredients:
- 1 cup mayonnaise
- 1 cup fresh grated Parmesan cheese
- 1 cup cooked/canned artichoke hearts chopped & drained
- 1 tsp Worcestershire sauce
- 2 Tbsp lemon juice
Mix all ingredients well and place in casserole dish and bake at 350°F until bubbly.
Serve with pork rinds for dipping.
Makes 16 Servings. 7 net grams of carbohydrate per serving.
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