Hot Artichoke Dip

Ingredients: 1 Cup mayonnaise 1 Cup fresh grated Parmesan cheese 1 Cup cooked/canned artichoke hearts chopped & drained 1 tsp Worcestershire sauce 2 Tbsp lemon juice Mix all ingredients well and place in casserole dish and bake at 350F until bubbly. Serve with pork rinds for dipping. Makes 16 Servings.   7 carbs per serving.

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