Refried Black   Soy Beans

Reminder: This is a Specialty Ingredient Recipe. It requires pre-packaged items as outlined below.

If you can't find Eden Black Soy Beans, they can be ordered online at The Low Carb Connoisseur.

Ingredients: 2 15-oz cans Eden Organic Black Soy Beans 6 slices bacon (cut into tiny pieces) 1 tablespoon butter 1/2 teaspoon garlic salt black pepper to taste chili powder to taste 2 tablespoons heavy cream In a large skillet, cook bacon until done (but not crispy.) Set aside. (You are going to "fry" the beans in the bacon grease and bacon bits.) Drain 2 cans of black soy beans. Put them into blender or food processor and blend until smooth. Add butter and bacon pieces to the bacon grease in the skillet and heat to melt. Add black soy bean-blended mixture, garlic salt, black pepper and chili powder. Mix thouroughly. Add cream and continue to cook on very low heat for 10 minutes or so, allowing cream to add extra thickness and creaminess. Serves 6 - 2.5 carbs per serving.

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