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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Taco Meatballs
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Ingredients:
- 1 1/2 lb ground beef (pretty lean)
- 1 package taco seasoning mix (Taco Bell, Ortega, etc.)
- 1 green onion, finley diced
- 2 eggs
- 1 clove garlic, minced (optional)
- 1 block sharp cheddar cheese, cut into small cubes
Preheat the oven to 425°F.
Beat eggs and mix all ingredients except the cheese together. Mold a
Tablespoon of meat around a cube of cheese to form a small shaped meatball.
Repeat with all meat.
Place on edged cookie sheet (sprayed with PAM) and
bake at 425°F for 7 to 10 minutes or until meat is done and cheese has
melted.
Serves 10-15 people. Less than 1 carb per meatball.
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