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Low Carb Luxury Recipe!
Whipped Cream Frosting

  • 1 teaspoon Knox unflavored gelatin
  • 1 Tablespoon DaVinci Gourmet Sugar Free Vanilla syrup*
  • 1 cup heavy whipping cream
  • 1/2 cup Splenda

Whipped Cream Frosting
Dissolve gelatin in DaVinci Vanilla. Add gelatin mixture and Splenda to whipping cream in a large, cold bowl (the bowl should be metal or glass — not plastic.) Whip mixture until stiff, but not dry.

Frost low carb cakes or cupcakes by spreading on, or by placing whipped cream frosting in a pastry bag to pipe pretty shapes all over the cake. Should last several days refrigerated.

Makes 2 cups whipped frosting. Total grams of carbohydrate in recipe: 9.

* NOTE: Change flavors of DaVinci Syrup to get different flavors and colors of frosting. With weaker flavors, use 2 Tablespoon DaVinci. You can even make maple frosting by using sugar free maple syrup!

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