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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Whipped Cream Frosting
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Ingredients:
- 1 teaspoon Knox unflavored gelatin
- 1 Tablespoon DaVinci Gourmet Sugar Free Vanilla syrup*
- 1 cup heavy whipping cream
- 1/2 cup Splenda
Dissolve gelatin in DaVinci Vanilla. Add gelatin mixture and Splenda to
whipping cream in a large, cold bowl (the bowl should be metal or glass — not
plastic.) Whip mixture until stiff, but not dry.
Frost low carb cakes or cupcakes by spreading on, or by placing whipped cream
frosting in a pastry bag to pipe pretty shapes all over the cake. Should last
several days refrigerated.
Makes 2 cups whipped frosting. Total grams of carbohydrate in recipe: 9.
* NOTE: Change flavors of DaVinci Syrup to get different flavors and colors of
frosting. With weaker flavors, use 2 Tablespoon DaVinci. You can even make
maple frosting by using sugar free maple syrup!
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