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Low Carb Luxury Recipe!
Chocolate Chip Cookies

  • 2 sticks (1/2 lb) unsalted butter, softened
  • 1/2 cup Brown Sugar Twin
  • 5 Tablespoons granulated maltitol or erythritol
  • 1 cup Splenda
  • 2 teaspoons vanilla extract
  • 1 teaspoon butter pecan extract
  • 2 large eggs
  • 1 teaspoons baking soda
  • 1 teaspoons salt
  • 1 cup Atkins bake mix
  • 1 cup whole wheat or oat flour
  • 1/4 cup almond flour
  • 1 cup sugar free chocolate chips
  • 1  1/2 cups chopped pecans (or walnuts)

Preheat oven to 375°F.

In a large bowl with mixer on medium speed, beat butter, sweeteners and extracts until fluffy. Add eggs, baking soda and salt; beat until blended. Reduce mixer speed to low and beat in the bake mix and flours just until blended. Stir in chocolate chips and nuts.

Drop by teaspoon-full 1 inch apart on ungreased baking sheets. Bake 8 to 11 min. or until edges are golden brown. Cool 2 minutes. Remove to wire rack.

Makes 48 cookies. 3.2 grams of net carbohydrate per cookie.

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