Ingredients:
- 1/2 cup chunky or smooth (sugarless/natural) peanut butter
- 1/2 cup Splenda
- 2 Tablespoon Brown Sugar Twin
- 3/4 cup heavy cream
- 1/2 cup chopped pecans, almond pieces or broken hazelnuts
- 1/2 teaspoon baking powder
- 4 Tablespoons almond flour
- 1 Tablespoon macadamia nut flour (optional)
- 2 teaspoons vanilla extract
Preheat oven to 375F. Mix all ingredients well and drop onto greased cookie sheet
by teaspoonfuls. Bake about 10 minutes, or until set but not hard. Be careful not
to burn!
Total carbs in recipe: 38. If making 10 large cookies, they are 3.8 carbs
each. If making 16 smaller cookies, they are 2.4 carbs each.
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Peanut Butter Cookies