 |
|
|
|
[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Chicken Cordon Bleu
|
Ingredients:
- 4 boneless skinless chicken breasts
- 8 slices of ham; thin
- 4 oz Bleu Cheese (or Swiss if you prefer)
- 1 Tablespoon melted butter
- 1 Large egg; beaten
- 3/4 cup Parmesan cheese
Pound chicken breasts to about 1/3" thick. Place ham on breast then
1/2 oz of bleu or swiss cheese. Roll up; securing with a toothpick.
Dip each breast-roll into a mixture of the melted butter and beaten egg.
Roll in Parmesan cheese and place in buttered baking dish.
Bake at 350°F for 30 to 35 minutes or until browned and tender.
Serves 4. Less than 1 gram per serving.
|
|
|
|
|
