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    The Low Carb Luxury Online Magazine   Low Carb Connoisseur
    March 3, 2004    PAGE 3       > About LCL Magazine      > Cover Page      > Inside Cover      Feature Pages:   1   2   3   4   5   6   7   8   9   10   11  12     

Featured Articles
 Combining Sense and Soul
 St. Patty's Day Feast
 Leprechaun Treats
 The Story of St. Patrick's Day
 Low Carb Kitchen Hints & Tips
 Change: The Essence of Life
 Interview: Jonny Bowden
 Quashing the Weather Excuse
 St. Paddy's Day Chuckles!
 Getting Back to Basics
 Make It Low Carb!
 Snapshot: O'Charley's



   Low Carb Energy magazine



                 Low Carb Leprechaun Treats


Lucky Mint Cheesecake

Give this yummy mint-and-chocolate cheesecake a St. Patrick's Day touch by piping a melted low carb chocolate bar into a shamrock shape on each piece.
  • 1/4 cup almond or walnut flour (finely ground nut meal)
  • 3 Keto Chocolate Biscotti Cookies - finely crushed
  • 2 Tablespoons Splenda
  • 3 Tablespoons butter - melted
  • 1/2 cup sugar free chocolate chips
  • 1 cup heavy cream
  • 1/2 cup DaVinci Sugar Free Vanilla Syrup
  • 1/2 cup Splenda
  • 1 teaspoon vanilla extract
  • 11 ounces cream cheese, softened *
  • 1/2 teaspoon mint extract
  • Several drops green food coloring
  • 1 large egg, beaten
Lucky Mint Cheesecake Preheat oven to 350°F.

Mix the crust ingredients and press into bottom of pie plate or cheesecake pan.

In small saucepan, melt chips with 1/3 cup of the cream. Stir in vanilla. Spread on bottom of pie crust. With mixer, beat cream cheese with Splenda in large bowl until fluffy; gradually beat in remaining cream, DaVinci Syrup, mint extract and green food coloring.

Add egg; beat on low speed just until combined. Place pie crust on baking sheet; place on oven rack. Carefully pour mint mixture over chocolate layer in pie crust.

Bake 25 minutes or until center is nearly set. Cool. Chill at least 3 hours. Store leftovers covered in refrigerator.

*NOTE: Use 1 (8-ounce) package plus 1 (3-ounce) package cream cheese.

Makes 8 servings — 6.5 grams of carbohydrate per serving.

Shamrock Cookies

Shamrock Cookies
  • 1 cup butter
  • 1/2 cup Splenda
  • 1/2 cup maltitol or erythritol
  • 1 egg
  • 1 cup almond flour
  • 1/2 cup oat flour
  • 1/2 cup low carb bake mix
  • 1 teaspoon grated lime peel
  • 1 cup pistachios, chopped
Lime Icing
  • 1/4 cup butter
  • 1/4 cup softened cream cheese
  • 2 1/2 cups powdered maltitol
  • 2 tablespoons heavy cream
  • 1/2 teaspoon grated lime peel
Cream butter, Splenda, and maltitol or erythritol; beat in egg. Stir in almond flour, oat flour, bake mix, and lime peel; mix in pistachios. Refrigerate dough 1 hour. Roll dough 1/4 inch thick; cut shapes with shamrock-shaped cookie cutter*.

Place on ungreased baking sheet. Bake at 375°F for 8 to 10 minutes or until lightly browned; cool.

Using a pastry tip or a paper cone pipe icing to outline cookies.

Lime Icing:

Beat butter and cream cheese with sifted powdered maltitol, heavy cream and grated lime peel until smooth. If frosting is too stiff, beat in a few drops of water; if too soft, beat in more powdered maltitol. Makes about 1 cup.

Note: if desired, make up an additional half-batch of icing, color it green using green food color and pipe with fine tip inside white icing outline.

* If shamrock-shaped cookie cutter is not available, cut out shamrock pattern from a piece of heavy paper and cut cookie dough using pattern and sharp knife. Or cut dough with 2-2 1/2 inch round cookie cutter and pipe icing in shamrock shape on cookies after baking.

Makes 16 cookies — 3.5 net grams of carbohydrate per cookie.

Irish Coffee

Irish Coffee
  • 1 1/2 oz. Irish whiskey
  • Fresh coffee
  • whipped cream (sweetened with Splenda)
  • DaVinci Sugarfree Crème de Menthe Syrup
Pour Irish whiskey into a coffee mug. Fill with coffee. Garnish with whipped cream and a drizzle of DaVinci Sugarfree Crème de Menthe Syrup.

Makes 1 coffee — 1 net gram of carbohydrate per serving.

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Easter Looking for unique and delicious low carb candy for Easter? Check out our selection of beautifully boxed cream filled chocolate eggs, Chocolate Easter Bunnies, Gift Wrapped Chocolate Assortments and adorable candy filled baskets! We've got everything you need to make the perfect low carb Easter Basket — or we'll put together one just for you!

Mama Lupe Tortillas We're giving away a free pack of Mama Lupe Low Carb Tortillas with every $100.00 or more order, when you type the word "
luxury" in the comment section of your order form. If you haven't tried these outstanding tortillas, you are in for a real taste treat! Now you can make delicious restaurant style wrap sandwiches at home!

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