| |
 Gift Ideas / Prod. of the Month
Grilling Guide Part I
Grilling Guide Part II
Jo Cordi's Lifestyle Series
Brenda's Low Carb Good Life
Low Carb Ice Creams
Our Father's Day Story
 SIGN UP TO SUBSCRIBE
ISSUE ARCHIVES
|
| |
When I was a kid, my Mother used to say that Ice Cream feeds the soul.
For some reason, it brings us a feeling of celebration and joy. We find excuses to
eat it any time, anywhere and for any reason. And you can make it in as many flavors,
varieties and concoctions as your imagination can take you to.
Indulge in homemade black cherry, heaped into a fluted, clear glass sundae goblet,
or choose a single scoop of French vanilla ice cream, gently centered in a chilled
metal dish. So allow us to share our favorite low carb, sugar free ice cream recipes with you!
Low Carb Hawaiian Ice Cream
A taste of the tropics, freezer-style!
- 1 cup heavy cream
- 1/2 cup coconut milk
- 1/2 cup DaVinci Sugarfree Banana Syrup
- 4 egg yolks
- 8 packets Splenda
- 1/2 teaspoon coconut extract
- 1 teaspoon pineapple extract
- 2 Tablespoons Jell-O sugar-free Banana Cream instant pudding powder
Heat cream and coconut milk over low heat. Do not boil. Whisk in one egg yolk at a time and heat,
stirring constantly until mixture starts to thicken. Remove from heat and cool to
room temperature.
Whisk in Splenda, DaVinci, extracts, and pudding powder. Place
in an ice cream maker and finish the process according to manufacturer's
instructions. Garnish with orange or lemon zest if you like.
Makes 6 (1/2-cup servings.) 6 grams of carbohydrate per serving.
Get DaVinci Sugarfree Syrups from netrition,
or Synergy
Diet . If you can't find coconut milk locally, it can be ordered from The Low Carb Connoisseur.
|
Triple Berry Ice Cream
The mixture of Raspberry, Black Raspberry, and Strawberry make
for a delicious triple-berry delight! Add your favorite low carb chocolate sauce
for a real treat!
- 1 teaspoon plain (unflavored) gelatin
- 1 cup half-n-half
- 1/4 cup DaVinci Sugarfree Strawberry Syrup
- 1/4 cup DaVinci Sugarfree Raspberry Syrup
- 2 teaspoons Splenda
- 1 teaspoon Diabetisweet
- 1 scoop Keto Black Raspberry Ice Cream Mix
- 1 1/2 cups heavy cream
- dash salt
Soften gelatin in 1/2 cup half-n-half. Heat in a small saucepan until the gelatin
dissolves. Remove from heat, stir in Splenda and Diabetisweet, and place saucepan
in another bowl of cold or ice water to cool to room temperature.
Pour mixture into a blender or food processor, add rest of half-n-half and remaining
ingredients and blend until smooth. Cover and chill in the refrigerator until ready
to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow
the manufacturer's instructions for freezing.
Makes one quart. 4.2 grams carbohydrate per 1/2-cup serving.
Get DaVinci Sugarfree Syrups from netrition,
or Synergy
Diet.
|
Low Carb Pistachio Ice Cream
- 1 cup heavy cream
- 1/2 cup DaVinci Sugarfree Toasted Marshmallow Syrup
- 1 cup half 'n half
- 1/2 cup very cold water
- 1/4 cup Splenda granular
- 1 scoop Keto French Vanilla Ice Cream Mix
- 2 Tablespoons Jell-O sugar-free Pistachio instant pudding powder
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup broken shelled pistachio nuts
Put first nine ingredients in blender and whir to mix well, but not over-froth.
Pour into your rotating ice cream freezer and finish the process according to
manufacturer's instructions.
Five to seven minutes before completion, slowly pour shelled pistachio nuts into
ice cream maker.
Makes 8 1/2-cup servings - 5.5 grams carbohydrate per serving.
Get DaVinci Sugarfree Syrups from netrition,
or Synergy
Diet.
|
You won't find a more Delicious Low Carb Chocolate Bar than Ross!
|
Ross Chocolates will help you stick to your diet! All orders for 36 bars or more receive an automatic 15% discount. Start the
new year right with a full supply for when temptation strikes!
Use the coupon code NEWBIE and
get FREE SHIPPING AND HANDLING for all first time customers who
order just 1 Sampler Pack.
Ross Chocolate Bars come in Almond, Supreme, Coconut, Cherry, Orange, Raspberry, Crunchy, Dark, Mint, and White!
Taste-test results are in! Read what your fellow low-carbers are saying about this chocolate!
A Tasty Idea!
Try melting two of our Cherry or Raspberry Ross Chocolate Bars in the microwave;
then dip cold fresh berries in the warm chocolate. The cold berries will quickly set the chocolate and you'll have a low carb treat that can't be beat!
Visit
our site for the best low carb chocolates in the world!
| (888) 267-2065
|
|
 
|
|
June 6, 2003 
PAGE SIX 
