The Low Carb Luxury Online Magazine 



MARCH 28, 2003     PAGE ONE      
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   Content Links
 News & Product Of The Month
 From Lora's Desk
 Perfect Scrambled Eggs
 Guest Column
 Questions and Answers
 Springtime Recipes
 Bonus Recipes: Rhubarb



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Welcome
Spring Is Here!

The only time seen more strongly than New Year's as a time of "New Beginnings" is the start of Spring! And there's little doubt that for most of us, beginning a low carb lifestyle is certainly a new beginning. And for those of us who have been living low carb for quite some time now, it can be a great time to take stock of your progress and see if any changes are called for. So in this issue, we'll be exploring that very topic.

Forum Discussions:

If you haven't had a chance to check out our
new Low Carb Luxury Discussion Forums, this is your chance to sign up and join our "little family." Visit Talking Low Carb now! The forums are growing by leaps and bounds and some of the discussions and tip are really not to be missed! Plus you'll get to meet our two hard working forum moderators, Brenda, Steph, and Amy!

      "The greatest masterpieces were once only pigments on a palette." — Henry S. Hoskins

Product Of The Month
Our product review team features two (2) "Products Of The Month" one in each issue of
our magazine. These products will be the group consensus of those we find to be the
most innovative, healthy, tasty, and/or helpful to the low-carber's daily dietary regime.

Adios Carbs Tortillas
Adios Carbs Tortillas

Yes! More choices for Mexican Food! There's a new low carb soft tortilla on the scene, and it's a winner! If you haven't tried the new
Adios Carbs Tortillas, you have a treat in store for you.

Soft without being gummy, overly chewy, or prone to dampness, these tortillas are nearly indistinguishable from regular flour tortillas. They're great any way you'd use high carb flour tortillas, in any Mexican venue you can think up. It goes without saying that they just cry out to be made into fajitas. But they're also great just to make wraps (from ham to peanut butter to egg salad!), or to wrap around a hot dog.
Adios Carbs Tortillas
They're made with a combination of flours: wheat gluten, soy flour, almond meal, whole wheat flour, oat flour, and sesame flour. Then they add olive oil, and sucralose to create an outstanding tortilla.

They come in three varieties: Regular size, Burrito size, and Garlic & Herb. Both the regular size and the Garlic & Herb come in at 6 grams of effective carbs (after fiber) and come ten tortillas to a package. The Burrito size come in at 7.5 grams of effective carbs (after fiber) and come eight tortillas to a package.

Packaged in plastic paks, Adios Carbs Tortillas are available from Synergy Diet.




Low Carb Connoisseur
Low Carb Connoisseur is your
Headquarters for Sugar Free Easter Fun!

Gram's Gourmet Granola Get an early start on planning your Easter menu and gifts! We have wrapped our Gourmet Milk & Dark Assortment in beautiful Spring time paper and bows! Coming soon - Sugar Free Chocolate Bunnies, Ducks and Large Cream Eggs!

Gram's Gourmet Granola We've got new products galore! Sugar Free Waffles, Pizzelles, & Marshmallows, Gram's Gourmet Granola and Sugar Free Soft Peanut Brittle!

If you are a fan of Joe Bread, he's added two new delicious flavors: "Seeds & Nuts" & "Whole Grain with Caraway Seeds". Both flavors have the quality and taste you've come to expect from Joe Bread!

Check out our new book selections: "The Low-Carb Comfort Cook Book", Dr. Atkins' new "Atkins for Life" and the brand new edition of "Sugar Buster: Cut Sugar to Trim Fat".

Free Shipping!
We'll pay your ground shipping when you order over $100.00! Use the code free. Click here for more information.

Low Carb Connoisseur — we put the Dash in Low-Carb.com!

       

 
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