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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Sautéed Ham Slices in Cherry Sauce
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Ingredients:
- 1/2 cup Lucky Leaf "Lite" Cherry Pie Filling
- 1/4 cup sugar free DaVinci Cherry Syrup
- 2 Tablespoons dry sherry
- Dash of ground cloves
- 6 pkts Splenda or equivalent in liquid sweetener
- 2 thick slices (3/4 to 1 pound each) lean ham
- 1 Tablespoon butter
- Watercress or parsley for garnish
In a heavy saucepan, heat the cherry pie filling with the sherry and cloves. Bring
to a boil and boil 1 minute. Add DaVinci Syrup and Splenda and return to boil. Boil
1 additional minute and remove from heat. Allow the sauce to sit off the heat long
enough to get a bit thicker. Meanwhile, slash the edges of the ham slices to keep
them from curling up. In a heavy skillet, brown the slices in butter for
5-8 minutes per side. Remove to a warm serving platter and spoon some of the sauce
over the ham. Garnish platter with watercress or parsley for a pretty color
contrast (the red and green look especially beautiful on a Christmas table!)
Serves 4. 6 grams net grams of carbohydrate per serving.
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