Place Frozen Dessert Mix, Splenda, water, and DaVinci Sugar Free Blueberry Syrup in blender. Blend at medium speed for 30 seconds. Add blueberries. Blend an additional 10 seconds.

Fold blueberry mixture into whipped cream. Blend lightly, until you have a marbled effect. Be careful not to break down volume of whipped cream. Empty into tub of ice cream maker and proceed according to manufacturer's instructions.

Scoop ice cream into rolled low carb crepes if you like!

APPROXIMATE NUTRITION INFORMATION PER SERVING:
225 Calories; 22g Fat; 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 6g Net Carbs