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Maple-Mustard Glazed Baked Ham
- 8 pound fully cooked ham
- 8 whole cloves
- 1/3 cup Sugar Free Maple Syrup
- 3 tablespoons Dijon mustard
Heat oven to 325°F. With a sharp knife, lightly score surface of ham in a diamond pattern;
insert cloves. Place ham on a rack in a shallow roasting pan.
In a small bowl mix syrup and mustard until blended. Brush mixture over ham.
Bake for 1 1/2 to 2 hours, until a meat thermometer registers 140°F. Baste ham with glaze occasionally during
baking time.
Makes 10 servings. Less than 1 gram net carbohydrate per serving.
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