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Maple-Mustard Glazed Baked Ham

    Maple-Mustard Glazed Baked Ham
  • 8 pound fully cooked ham
  • 8 whole cloves
  • 1/3 cup Sugar Free Maple Syrup
  • 3 tablespoons Dijon mustard
Heat oven to 325F. With a sharp knife, lightly score surface of ham in a diamond pattern; insert cloves. Place ham on a rack in a shallow roasting pan.

In a small bowl mix syrup and mustard until blended. Brush mixture over ham.

Bake for 1 1/2 to 2 hours, until a meat thermometer registers 140F. Baste ham with glaze occasionally during baking time.

Makes 10 servings.   Less than 1 gram net carbohydrate per serving.

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