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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Fried Dill Pickles

Ingredients:
  • 1 cup Carbquik Bake Mix
  • 1/4 cup oat flour
  • 2 Tablespoons Vital Wheat Gluten Flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon black pepper
  • 1 cup ice water
  • 1 egg yolk
  • 2 Tablespoons Dill Pickle juice
  • 4 cups drained Dill Pickles, sliced into 1/4" medallions
  • Lard or Olive Oil for frying
Stir Bake Mix, oat flour, Vital Wheat Gluten, baking powder, and pepper into large bowl. Make a well in center; add water, egg yolk and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate for 30 minutes.

Heat at least 2 inches of oil or lard in deep fryer or large saucepan to 375°F. In batches, dip pickle slices in the batter to coat evenly and lightly. Fry without crowding in hot oil until golden and crisp, 1 1/2 to 2 minutes. Drain on paper towels and serve at once. Makes about 8 servings as an appetizer or side dish.

Each 4-medallion serving is 2 grams carbs.






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