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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Fried Dill Pickles
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Ingredients:
- 1 cup Carbquik Bake Mix
- 1/4 cup oat flour
- 2 Tablespoons Vital Wheat Gluten Flour
- 1 teaspoon baking powder
- 1/8 teaspoon black pepper
- 1 cup ice water
- 1 egg yolk
- 2 Tablespoons Dill Pickle juice
- 4 cups drained Dill Pickles, sliced into 1/4" medallions
- Lard or Olive Oil for frying
Stir Bake Mix, oat flour, Vital Wheat Gluten, baking powder, and pepper into large bowl. Make a well in center; add
water, egg yolk and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and
refrigerate for 30 minutes.
Heat at least 2 inches of oil or lard in deep fryer or large saucepan to 375°F. In batches, dip pickle slices in the batter
to coat evenly and lightly. Fry without crowding in hot oil until golden and crisp, 1 1/2 to 2 minutes. Drain on paper
towels and serve at once. Makes about 8 servings as an appetizer or side dish.
Each 4-medallion serving is 2 grams carbs.
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