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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Stuffed Zucchini

Ingredients:
  • 4 medium zucchini
  • 2 Tbsp butter
  • 1 Tomato, chopped
  • 3 Green onions, finely sliced
  • Pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Salt to taste

Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp-tender (about 5-6 minutes.) Cover and microwave reserved pulp, the onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) Stir in cheese, tomato, salt and pepper.

Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high until hot (2-3 minutes.)

Makes 8 Servings.   3 net grams of carbohydrate per serving.






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