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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Creamed Mushrooms with Cheese
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Ingredients:
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 pound firm white mushrooms, thinly sliced
- 2 Tbsp dry sherry
- 1/4 cup sour cream
- 2 Tbsp freshly grated Parmesan Cheese
- Salt
- Freshly ground pepper
- Additional Parmesan Cheese, if desired
Melt butter in a skillet. Add oil and heat to medium.
Add sliced mushrooms and sauté for 2 minutes. Add sherry and cook 1 minute more.
Mix together sour cream, grated cheese, salt, and pepper and add to mushrooms.
Cook over low flame until sour cream has warmed thoroughly (do not boil.) Add
additional grated cheese if desired. Serve while warm.
Makes 4 Servings. 5 net grams of carbohydrate per serving.
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