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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Hashed-Brown Zucchini
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Ingredients:
- 1/4 cup butter
- 1 1/2 lb zucchini (coarsely shredded to make 4 cups)
- 1/2 tsp salt
- 1/2 clove fresh garlic, finely minced
- 2 eggs
- 6 Tbsp Parmesan cheese — freshly grated is best
Combine zucchini with salt in a medium-size bowl. Let stand for 15 minutes.
Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic.
Melt 2 Tbsp of the butter in a wide frying pan over medium-high heat. Mound about
2 Tbsp of the zucchini mixture in pan; flatten slightly to make a patty. Repeat
until pan is filled, but don't crowd patties in pan. Cook patties, turning once,
until golden on both sides (about 6 minutes).
Lift out and arrange on a warm platter; keep warm. Repeat to cook remaining
zucchini mixture, adding more butter as needed.
Makes 8 Servings. Less than 3 net grams of carbohydrate per serving.
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