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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Mushroom Casserole
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Ingredients:
- 12-oz. fresh mushrooms
- 1/4 cup chopped onion
- 1/2 stick butter
- Mixed herbs of your choice
- 1/3 cup heavy cream
- 1 large egg
- 2 large egg yolks
- 1 cup grated Swiss cheese
Preheat oven to 325°F and grease casserole dish with butter. In skillet, saute
mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.
In a bowl, combine the cream, egg and the egg yolks. Sprinkle the swiss cheese
all over the bottom of the casserole, put mushroom mixture on top, then pour
cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.
Approximately 7 total carbs.
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