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Low Carb Luxury Recipe!
Pecan Topped Baked Cheesey Cauliflower

  • 2 Tablespoon butter
  • 1 cup ricotta cheese
  • salt and pepper to taste
  • 2/3 cup shredded cheddar
  • 4 Tablespoons chives
  • 1  8 to 10-oz pkg frozen cauliflower
  • 1 clove garlic, crushed (or garlic powder)
  • additional butter
  • 1 cup pecans, broken
  • An additional 2/3 cup shredded cheese

Preheat oven to 350°F.

Melt butter until slightly browning and add ricotta; mix well. Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives. Fold in cauliflower. Grease casserole dish by rubbing with butter and garlic. Pour in cauliflower mixture. Sprinkle with additional cheese and pecans. Bake 15-20 minutes at 350°F.

Makes 4 servings.   3.5 grams per serving.

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