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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Spiced Cranberry Sauce
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Ingredients:
- One 1-pound box fresh cranberries
- 1 1/2 cups water
- 2 tsp grated orange peel (fresh is best!)
- Dash of allspice
- Dash of cloves
- 10 drops of orange extract
- 5 drops of red food color
- 1 3/4 cups Splenda
Bring cranberries, water and orange peel to a boil. Boil until
the skin of the berries pop open (about 5 minutes.) Remove from
heat, add remaining ingredients, and mix till thoroughly combined. Cool
in refrigerator before serving.
An excellent accompaniment to your low-carb Thanksgiving Turkey meal!
Makes appox. 3 Cups. 1 gram per Tablespoon serving.
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