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Low Carb Luxury Recipe!
Spiced Cranberry Sauce

  • One 1-pound box fresh cranberries
  • 1 1/2 cups water
  • 2 tsp grated orange peel (fresh is best!)
  • Dash of allspice
  • Dash of cloves
  • 10 drops of orange extract
  • 5 drops of red food color
  • 1 3/4 cups Splenda

Bring cranberries, water and orange peel to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat, add remaining ingredients, and mix till thoroughly combined. Cool in refrigerator before serving.

An excellent accompaniment to your low-carb Thanksgiving Turkey meal!
Makes appox. 3 Cups.   1 gram per Tablespoon serving.

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