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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Bacon and Onion Dip
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Ingredients:
- 1 pint sour cream
- 2 scallions, chopped
- 2 Tbsp real bacon bits (not immitation)
- 1/2 pkg Hidden Valley Ranch Dip Mix
Mix dip mix (be sure to use only 1/2 pkg.) into sour cream. Add chopped scallions,
reserving a small portion for garnish. Serve dip in a flat bowl and sprinkle
bacon bits and reserved scallions on top. Serve with pork rinds and celery
sticks.
Makes 16 Servings. 1.6 net grams of carbohydrate per serving.
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