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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Spiced Sugar Cookies
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Ingredients:
- 1 cup almond flour
- 3/4 cup unsweetened, unflavored or vanilla whey protein powder
- 2 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 cup Splenda
- 1/2 cup Erythritol
- 1 stick (4-oz) butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Combine almond flour, whey protein powder, baking powder, nutmeg and cinnamon
together in a bowl and set aside. Cream butter, Splenda, and Erythritol together until light
and fluffy. Add vanilla and blend well. Add egg and mix
on high until light and fluffy.
Slowly add flour mixture and combine only
until incorporated well. Wrap in plastic wrap and refrigerate at least two
hours or overnight.
Preheat oven to 325°F.
Roll out dough onto lightly floured board until 1/8 to
1/4 inch thickness. Cut with cookie cutters and carefully transfer to lightly
greased cookie sheets. May sprinkle with splenda granular if desired. Bake in
a 325°F oven until lightly browned, about 8 to 10 minutes. Let stand one
minute and transfer to wire rack to cool completely. Makes approximately 36
cookies.
Entire recipe is less than 25 grams net carbs. Each cookie is 1 net gram of carbs.
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