Your browser is not utilizing JavaScript, used to open some windows. The Low Carb Luxury site utilizes JavaScript for some functions, and you may miss some features by not enabling JavaScript.
Low Carb LuxuryLow Carb Luxury
Welcome to Low Carb Luxury Low Carb Luxury Magazine Shop in the Low Carb Luxury Online Store! Contact Us
The Low Carb Luxury Store


Read LCL Magazine
Product Spotlight
Beginner's Guide
Low Carb Recipes
Lora's Story
Shows and Events
LCL Panel of Experts
Tips, Hints, & Ideas
Site F.A.Q.
Feature Articles
Suggested Reading
Recommended Links

Sign up for the
Low Carb Luxury
Online Magazine

Browse the
LCL CafePress Shop

B2B Areas:

Press and Media
Design & Marketing
Photography Services
Product Submission
Link to Our Site
Advertise With Us
Online Media Kit




[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Cherry Springer!

Ingredients:
    Cherry Springer
  • 3/4 cup butter (1 1/2 sticks) softened
  • 1/4 cup cream cheese, softened
  • 5 eggs, at room temperature
  • 1 3/4 cups almond flour
  • 1/4 cup Carbquik Bake Mix
  • 1 1/4 cups Splenda
  • 1/4 cup Erythritol
  • 1 teaspoon baking powder
  • 1/2 teaspoon mace
  • 1/2 teaspoon vanilla extract
  • 1/2 pkg dry unsweetened KoolAid Cherry Drink Mix
  • 1/2 teaspoon liquid sweetener
  • 1 jar Steel's Sour Cherry Preserves

Preheat oven to 350°F. Butter and flour 9"-10" Springform pan.

In large bowl, cream butter, cream cheese, Splenda, and Erythritol well. Add eggs, one at a time, beating well after each.

In a separate bowl, mix almond flour and Carbquik Bake Mix with baking powder. Incorporate dry mixture into butter/egg mixture and blend well.

Separate mixture into two bowls — half in each. In first bowl, add mace and vanilla extract and mix well. Set aside. In second bowl, add 1/2 package Kool Aid drink mix and liquid sweetener, beating well after each.

Pour first (vanilla flavored) half into greased 9"-10" Springform pan. Gently spoon 1/3 of the Sour Cherry preserves over the batter. Make a ring, not allowing cherry preserves to touch edges (allow at least 1 inch from edge – center it if possible.) Then spoon cherry flavored half of batter over top, (carefully so as not to mix batters.) Bake at 350°F for 50 minutes. Remove from oven, spoon remainder of Sour Cherry preserves over top spreading evenly. Return to oven for 7 minutes. Remove and cool for 20 minutes before releasing Springform. Top with whipped cream if desired.

Makes 16 servings. 7 net grams of carbohydrate per serving.






Contents copyright © 1999 — 2008 Low Carb Luxury, Inc.   All rights reserved.  Photography by Neil Beaty.
Use of this site constitutes your acceptance of our Terms and Conditions.   See our Privacy Statement.
No reproduction without written consent.  Site Development by:  LNS Design & Marketing.   Site Map.