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Low Carb Luxury Recipe!
Allegro Salad

  • 1 large head romaine lettuce, torn into bite-size pieces
  • 1 large Belgian endive, cored and cut into bite-size pieces
  • 4 hearts of palm, drained, rinsed and thinly sliced diagonally
  • Allegro Salad
  • 3 scallions, thinly sliced diagonally
  • 2 tomatoes, seeded and coarsely chopped
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 baby carrot, halved lengthwise and thinly sliced
  • 1/4 small red onion, thinly sliced
  • 1/3 cup pine nuts
  • Salt and freshly ground pepper
  • Steel's Low-Carb Sugar Free Honey Mustard Dressing OR:
    Steel's Low-Carb Sugar Free Sweet Ginger Lime Dressing

In a large bowl, combine the romaine, endive, hearts of palm, scallions, tomatoes, bell peppers, carrot and red onion and refrigerate until chilled.

In a small skillet, toast the pine nuts over moderate heat, stirring, until golden, about 6 minutes; let cool.

Add pine nuts to the salad, toss with the dressing and serve!

Serves 8.   3.5 net grams carbs per salad.

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