Your browser is not utilizing JavaScript, used to open some windows. The Low Carb Luxury site utilizes JavaScript for some functions, and you may miss some features by not enabling JavaScript.
Low Carb LuxuryLow Carb Luxury
Welcome to Low Carb Luxury Low Carb Luxury Magazine Shop in the Low Carb Luxury Online Store! Contact Us
The Low Carb Luxury Store

Read LCL Magazine
Product Spotlight
Beginner's Guide
Low Carb Recipes
Lora's Story
Shows and Events
LCL Panel of Experts
Tips, Hints, & Ideas
Site F.A.Q.
Feature Articles
Suggested Reading
Recommended Links

Sign up for the
Low Carb Luxury
Online Magazine

Browse the
LCL CafePress Shop

B2B Areas:

Press and Media
Design & Marketing
Photography Services
Product Submission
Link to Our Site
Advertise With Us
Online Media Kit


Low Carb Luxury Recipe!
Caroline's "Forgotten" Cookies

These cookies are so called because they must sit in an undisturbed oven overnight.

  • 4 Tablespoons Expert Foods' Wise CHOice Mousse Mix
  • 1/2 cup Splenda
  • 1 teaspoon Vanilla extract
  • 7 1/2 Tablespoons water
  • 1/2 ounce sugar free chocolate chips
  • 1 ounce chopped pecans

Preheat oven to 350°F.

Making sure your mixer, beater and bowl are grease-free, place the scant half cup of water in a one-quart glass or metal mixing bowl and add Wise CHOice Mousse Mix and sweetener. Using an electric mixer on low, mix until powder is dissolved. Scrape down sides of bowl then whip on highuntil foam fills the bowl at least halfway and stands in peaks (2 to 4 minutes). Whip for an extra minute. Add vanilla and continue to whip until you can hold the bowl upside down without the foam moving.

Carefully fold in chocolate chips and nuts. Spoon out rounded tablespoons of batter onto a parchment paper-lined cookie sheet. Place in preheated 350°F. oven for 2 minutes, then turn the oven off and leave in the oven overnight without opening the door (no peeking!). Peel cooled cookies carefully off parchment paper and store in airtight container.

Makes 15-20 cookies depending on the size you make.
Carb count varies depending on what you add. The base, assuming the use of liquid sweeteners is only a tiny trace of carbs. If you use granulated Splenda (at 12 grams per 1/2 cup), add pecans and low-carb chips, your total for the base would be about 18 grams making the cookies about 1 gram each. So, this is one where you have to add up your total carbs in the recipe, divide by the number of cookies you get and there's your carb count. :)

Contents copyright © 1999 — 2008 Low Carb Luxury, Inc.   All rights reserved.  Photography by Neil Beaty.
Use of this site constitutes your acceptance of our Terms and Conditions.   See our Privacy Statement.
No reproduction without written consent.  Site Development by:  LNS Design & Marketing.   Site Map.