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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Caroline's "Forgotten" Cookies

These cookies are so called because they must sit in an undisturbed oven overnight.

Ingredients:
  • 4 Tablespoons Expert Foods' Wise CHOice Mousse Mix
  • 1/2 cup Splenda
  • 1 teaspoon Vanilla extract
  • 7 1/2 Tablespoons water
  • 1/2 ounce sugar free chocolate chips
  • 1 ounce chopped pecans

Preheat oven to 350°F.

Making sure your mixer, beater and bowl are grease-free, place the scant half cup of water in a one-quart glass or metal mixing bowl and add Wise CHOice Mousse Mix and sweetener. Using an electric mixer on low, mix until powder is dissolved. Scrape down sides of bowl then whip on highuntil foam fills the bowl at least halfway and stands in peaks (2 to 4 minutes). Whip for an extra minute. Add vanilla and continue to whip until you can hold the bowl upside down without the foam moving.

Carefully fold in chocolate chips and nuts. Spoon out rounded tablespoons of batter onto a parchment paper-lined cookie sheet. Place in preheated 350°F. oven for 2 minutes, then turn the oven off and leave in the oven overnight without opening the door (no peeking!). Peel cooled cookies carefully off parchment paper and store in airtight container.

Makes 15-20 cookies depending on the size you make.
Carb count varies depending on what you add. The base, assuming the use of liquid sweeteners is only a tiny trace of carbs. If you use granulated Splenda (at 12 grams per 1/2 cup), add pecans and low-carb chips, your total for the base would be about 18 grams making the cookies about 1 gram each. So, this is one where you have to add up your total carbs in the recipe, divide by the number of cookies you get and there's your carb count. :)




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