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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Apple-Cinnamon Muffins
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Ingredients:
- 2 sticks (8 oz) butter, softened
- 1 cup Splenda
- 5 eggs
- 1 cup almond flour
- 1 cup Dixie Diner Apple-Cinnamon Muffin Mix
- 1 tsp vanilla extract
- 1 tsp cinnamon
Preheat oven to 350°F. Oil 2 muffin tins, or use paper liners with
a quick spray of Pam.
Mix all dry ingredients in a small bowl.
Mix all liquid ingredients in large bowl; then add dry ingredients
and mix with hand mixer for one minute. Pour into muffin tins and bake
for 15 to 20 minutes (watch carefully — ovens vary!)
Makes 12 muffins. 4 net grams carbs per muffin.
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