 |
|
|
|
[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
| |
 |
Chocolate Cake
with Icing
|
Reminder:
This is a Specialty Ingredient Recipe.
It requires pre-packaged items as outlined
below.
|
Ingredients:
- 1/4 cup melted butter or Betta Butter
- 1/4 cup heavy cream or half-n-half
- 22 oz (2 1/3 cups) water
- 1 can Keto BreadTM Golden Original Mix
- 1 can Keto TM Cookie and Brownie Mix
...and optionally (if you like a very sweet cake):
1 Tablespoon liquid sweetener (Sweet 'n Low, cyclamate)
OR 2 Tablespoons Splenda or 1/2 tsp Keto SweetTM
Preheat oven to 350°F.
Grease 8x8 cake pan (Pyrex/Corning works best.) Mix dry ingredients - one
can KetoTM Golden Original Bread Mix and one can of
Keto TM Cookie and Brownie Mix in a bowl. If you are adding
dry sweetener as well, add it now. Mix well and set aside.
Mix liquid ingredients in a separate bowl; then combine with dry ingredients
and mix thoroughly but briefly! Pour into greased 8x8 cake pan and bake
for 50-60 minutes until well-done. Allow 1/2 hour to cool, then spread on icing
(recipe below.) Cut into 20 pieces.
Makes 20 servings - 5 carbs per serving (including either icing below.)
Vanilla Icing
Ingredients:
- 1 pkg (8 oz) Cream Cheese (not low-fat!)
- 1 tbsp vanilla extract
- 2 tsp Keto SweetTM
Chocolate Icing
Ingredients:
- 1 pkg (8 oz) Cream Cheese (not low-fat!)
- 3 tsp Keto Hot CocoaTM
Mix all ingredients in a mixing bowl and mash together mixing well. For ease of
mixing, you can preheat mixture in microwave for 30 seconds. Spread on cake.
|
|
|
|
|
brand items are available from