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  Low Carb Luxury Recipe!
Chocolate Cake
    with Icing

Reminder: This is a Specialty Ingredient Recipe.
It requires pre-packaged items as outlined below.
Keto brand items are available from Low Carb Outfitters
and The Low Carb Connoisseur.

  • 1/4 cup melted butter or Betta Butter
  • 1/4 cup heavy cream or half-n-half
  • 22 oz (2 1/3 cups) water
  • 1 can Keto BreadTM Golden Original Mix
  • 1 can Keto TM Cookie and Brownie Mix

  •   ...and optionally (if you like a very sweet cake):
  • 1 Tablespoon liquid sweetener (Sweet 'n Low, cyclamate)
  • OR 2 Tablespoons Splenda or 1/2 tsp Keto SweetTM

Preheat oven to 350°F.

Grease 8x8 cake pan (Pyrex/Corning works best.) Mix dry ingredients - one can KetoTM Golden Original Bread Mix and one can of Keto TM Cookie and Brownie Mix in a bowl. If you are adding dry sweetener as well, add it now. Mix well and set aside.

Mix liquid ingredients in a separate bowl; then combine with dry ingredients and mix thoroughly but briefly! Pour into greased 8x8 cake pan and bake for 50-60 minutes until well-done. Allow 1/2 hour to cool, then spread on icing (recipe below.) Cut into 20 pieces.

Makes 20 servings - 5 carbs per serving (including either icing below.)

Vanilla Icing Ingredients:
  • 1 pkg (8 oz) Cream Cheese (not low-fat!)
  • 1 tbsp vanilla extract
  • 2 tsp Keto SweetTM

Chocolate Icing Ingredients:
  • 1 pkg (8 oz) Cream Cheese (not low-fat!)
  • 3 tsp Keto Hot CocoaTM

Mix all ingredients in a mixing bowl and mash together mixing well. For ease of mixing, you can preheat mixture in microwave for 30 seconds. Spread on cake.

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