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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Chocolate Hazelnut Soup
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Adapted from an award winning Farmer's Almanac Recipe, this unusual and delicious
Chocolate Hazelnut Soup makes a statement with guests or for times you want to
spoil yourself a little!
Ingredients:
- 3 cups light cream
- 1 cup water
- 6 ounces unsweetened chocolate
- 1 cup Splenda
- 4 egg yolks
- 1/2 cup sugar free hazelnut chocolate spread
- 1/2 cup heavy cream, whipped, for topping
- 1/2 cup flaked, toasted hazelnuts, for topping
Combine cream, water, chocolate, and Splenda in a saucepan over medium heat, stirring
until chocolate melts. Add sugar free hazelnut chocolate spread and stir to
melt into mixture. Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate
soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer,
stirring for 5 minutes. Serve hot or cold, garnished with whipped cream and
nuts.
Makes 8 servings. 6.9 net grams of carbohydrate per serving.
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