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Low Carb Luxury Recipe!
Cheese and Beer Soup

  • 6 cups chicken stock (canned or homemade)
  • 1 cup onion, chopped
  • 1 small onion, chopped
  • 1 cup celery, chopped
  • 2 Tablespoons olive or canola oil
  • 1/2 teaspoon Mustard powder
  • dash worcestershire sauce
  • dash tabasco
  • ground pepper, to taste
  • 1 cup extra sharp chedder cheese (shredded or diced to cubes)
  • 1 lb Polish or Bavarian sausage
  • 1 bottle your favorite lite and/or low carb beer

Sauté celery and onions in 2 Tablespoons oil until onion wilts. Then add broth and boil. Simmer covered 45 min to 1 hour. Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot and cooked through.

Makes 6 servings.   3 net grams of carbohydrate per serving.

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