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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Cheese and Beer Soup
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Ingredients:
- 6 cups chicken stock (canned or homemade)
- 1 cup onion, chopped
- 1 small onion, chopped
- 1 cup celery, chopped
- 2 Tablespoons olive or canola oil
- 1/2 teaspoon Mustard powder
- dash worcestershire sauce
- dash tabasco
- ground pepper, to taste
- 1 cup extra sharp chedder cheese (shredded or diced to cubes)
- 1 lb Polish or Bavarian sausage
- 1 bottle your favorite lite and/or low carb beer
Sauté celery and onions in 2 Tablespoons oil until onion wilts. Then add
broth and boil. Simmer covered 45 min to 1 hour. Add cheese to soup. Don't
stir for a short while to allow cheese to break up a bit. Add everything
else and heat until sausage is hot and cooked through.
Makes 6 servings. 3 net grams of carbohydrate per serving.
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