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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Lobster Soup Royalle
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Ingredients:
- 2 cups fresh or canned lobster meat
- 3 Tbsp butter
- 3 cups heavy cream
- 1 cup water
- 1/2 tsp seasoned salt
- 1/4 tsp onion powder
- 1/4 cup sherry
- nutmeg to taste
Cut lobster meat into bite-size pieces. Melt butter in skillet and add
lobster. Cook for 5 minutes over low heat.
Separately mix heavy cream with water. Add to skillet, stirring constantly.
Do NOT allow this to boil. Add salt and onion powder. Refrigerate overnight.
Reheat. Add sherry. Serve in soup bowls or in a table-serve tureen. Sprinkle with
nutmeg just before serving.
Makes 6 servings. 4 net grams of carbohydrate per serving.
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