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Low Carb Luxury Recipe!
Egg Drop Soup

  • 2 1/2 qts. chicken broth
  • 2 Tbsp. soy sauce
  • 1/4 cup chopped green onion
  • 4 eggs, slightly beaten
  • 1 Tbsp. Potato Starch (optional)

Combine first 3 ingredients in a large saucepan, bring to a boil. If using potato starch (to thicken a bit), mix it with 2 Tbsp cool water and add slowly to hot broth at this point. Stir to thicken. Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately.

Makes 10 servings.   1 net grams of carbohydrate per serving. (with potato starch — 3 carbs per serving.)

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