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Low Carb Luxury Recipe!
Nutty Mushroom Caps

  • 1 lb large mushrooms, washed (remove & chop stems finely)
  • 1 small onion, chopped fine
  • 1/2 cup melted butter
  • 1/2 cup ground walnuts
  • 1 tbs. lemon juice
  • 2 Tbsp pork rinds, crushed well
  • 1/4 cup heavy cream
  • 1/4 cup water

Dry caps on paper towel. Chop stems and onion very fine and sauté in butter for 5 minutes. Add ground walnuts, lemon juice and pork rinds and stir together. Place mixture into mushroom caps and press firmly with fingers. Arrange in baking dish and pour 1/4 cup cream diluted with 1/4 cup water around caps in dish. Bake 25 min at 350°F. Serve immediately.

Makes 8 Servings.   2.2 net grams of carbohydrate per serving.

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