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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Portabello Mushrooms with Brie
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Ingredients:
- 2 large portabello mushrooms
- 1 Tbsp butter
- 1 Tbsp sherry
- 1 garlic clove
- 6 oz brie cheese
- 2 Tbsp pesto sauce
Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain
well on paper towels. Cut up brie into 12 pieces and place inside mushrooms.
Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese
melts (usually less than 1 minute.) Serve immediately.
Makes 2 Servings. 4.1 net grams of carbohydrate per serving.
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