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Low Carb Luxury Recipe!
Portabello Mushrooms with Brie

  • 2 large portabello mushrooms
  • 1 Tbsp butter
  • 1 Tbsp sherry
  • 1 garlic clove
  • 6 oz brie cheese
  • 2 Tbsp pesto sauce

Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately.

Makes 2 Servings.   4.1 net grams of carbohydrate per serving.

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