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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Almond Pinecone
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Ingredients:
- 1 1/2 cups almonds, toasted
- 1/2 cup mayonnaise
- 8 oz cream cheese
- 5 slices bacon, fried and crumbled
- 1 tablespoon Green onion; chopped
- white pepper to taste
Toast almonds and set aside. Combine all other ingredients in a bowl and mix
well. Chill for at least 1 hour. Form the cream cheese mixture into the shape of a
pinecone. Beginning at the bottom, gently press the almonds in rows across the
pinecone shape. Continue the rows until the whole shape is covered, and resembles a
pinecone. Either eat immediately or refrigerate. Allow to come up to room temperature
before serving. Garnish with greens.
Serves 8. Approximately 6.5 net grams of carbohydrate per serving.
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