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Low Carb Luxury Recipe!
Green on Green

  • 1 pkg frozen chopped spinach, thawed & drained well
  • 2 cups mayonnaise
  • 1/4 cup chopped white onion
  • 1 small clove garlic, minced
  • 1 tbs. lemon juice
  • 1 medium cucumber, sliced into round medallions
  • ripe olive slices or pimiento for garnish

Put first 5 ingredients in blender at high speed to mix well. Refrigerate at least 4 hours (overnight is best.) While very cold, form small balls with spinach mix and place each one on a cucumber medallion. Top with a slice of ripe olive or pimiento and arrange on serving plate.

Approximately 1 carb per medallion.

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