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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Caviar-Stuffed Endive
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Ingredients:
- 1/2 cup cottage cheese
- 2 Tbsp. salmon caviar
- 3 Tbsp. finely snipped fresh chives or minced scallions
- 3 Belgian endives, separated into 24 leaves
- 1/3 cup assorted julienned vegetables (bell pepper, carrot, scallion)
In a mini-food processor or hand-held blender, puree the cottage cheese until smooth
and creamy. Stir in 2 tablespoons of chives. Spread a little of the cottage cheese
mixture in the base of each endive leaf, then top each mound of cheese with a dab of
the caviar. Arrange the vegetables decoratively in the endive leaves. Garnish with
the remaining 1 tablespoon chives, place on a platter and serve.
Makes 24 servings. 2.4 net grams of carbohydrate per serving.
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