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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Salmon Rolls
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Ingredients:
- 1/4 lb lox
- 4 oz cream cheese
- 1 Tbsp. lemon juice
- 1 Tbsp. capers
Combine cream cheese with lemon juice and capers. Spread on salmon slices
and roll up. Chill and slice in bite size pieces. These are very elegant
served with a fancy toothpick in each.
Makes 16 pieces. 1 net gram of carbohydrate per serving.
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