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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Broiled Scallops
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Ingredients:
- 1 1/2 pounds bay scallops
- 1 Tablespoon garlic salt
- 2 Tablespoons butter, melted
- 2 Tablespoons lemon juice
Turn broiler on to medium or medium-high.
Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt,
melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops
start to turn golden. Remove from oven and serve with extra melted butter
on the side for dipping.
Serves 2. 8 net grams of carbohydrate per serving.
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