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Low Carb Luxury Recipe!
Maryland Style Crab Cakes

  • 1 lb. cooked/cleaned crab meat
  • 3 oz. pork rind crumbs
  • 1/2 cup minced scallions
  • 1/4 cup cream
  • 2 Tablespoons + 2 teaspoons mayonnaise
  • 1 Tablespoon + 1 teaspoon butter
  • 2 Tablespoons fresh minced parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3 teaspoons Soy Flour
  • 2 1/2 cups mixed green lettuce leaves

In large bowl, combine crab meat, pork rind crumbs, scallions, cream, mayonnaise, parsley, salt and pepper. With moistened hands, form into 8 small round cakes; refrigerate 1 hour. On sheet of wax paper, spread Soy Flour; lightly dust each cake on both sides. In large skillet, melt butter, cook crab cakes 4-5 minutes on each sides, until golden-brown and crispy. Line serving platter with greens; arrange crab cakes on top.

Makes 8 crab cakes. 3.5 carbs per crab cake.

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