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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Chesapeake House Crab Cakes
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Ingredients:
- 1 egg, well beaten
- 2 Tablespoons mayonnaise
- 1 Tablespoons prepared mustard
- 1 Tablespoons butter, melted
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Old Bay
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound claw crabmeat (drained/flaked)
- 1 1/2 cups pork rind crumbs
- Vegetable oil
Combine egg, mayonnaise, prepared mustard, butter, parsley, dry
mustard, seafood seasoning, salt, and pepper in a large bowl;
blend well. Gently fold in crabmeat. Shape mixture into 8
patties; roll each in pork rind crumbs.
Fry in deep, hot oil (350°F) until crab cakes are brown and float
to the top.
Drain on paper towels. Transfer crab cakes to a warm serving
platter. Serve immediately.
Makes 4 servings. 2 carbs per crab cake.
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