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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Lobster Newburg

Ingredients:
  • 2 cups cubed lobster meat
  • 2 Tablespoons butter
  • 1/4 cup Sherry
  • 2 Tablespoons brandy
  • 3 egg yolks
  • 1/2 cup cream
  • 1/2 teaspoon salt
  • dash of cayenne and nutmeg

Sauté lobster in butter 3 minutes. Add Sherry and brandy. Cook 1 minute longer. Beat egg yolks slightly. Blend in cream. Add to lobster. Cook over low heat until mixture thickens, stirring constantly. (Sauce will curdle if overcooked. If this happens, add 1 ice cube and stir constantly.) Remove from heat immediately. Season with salt, cayenne and nutmeg.

Makes 4 servings.   1 net gram of carbohydrate per serving.







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