 |
|
|
|
[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Lobster Newburg
|
Ingredients:
- 2 cups cubed lobster meat
- 2 Tablespoons butter
- 1/4 cup Sherry
- 2 Tablespoons brandy
- 3 egg yolks
- 1/2 cup cream
- 1/2 teaspoon salt
- dash of cayenne and nutmeg
Sauté lobster in butter 3 minutes. Add Sherry and brandy. Cook 1 minute
longer. Beat egg yolks slightly. Blend in cream. Add to lobster. Cook over
low heat until mixture thickens, stirring constantly. (Sauce will curdle if
overcooked. If this happens, add 1 ice cube and stir constantly.) Remove
from heat immediately. Season with salt, cayenne and nutmeg.
Makes 4 servings. 1 net gram of carbohydrate per serving.
|
|
|
|
|
