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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Gervaise Sauce
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Ingredients:
- 2 3-oz packages cream cheese
- 1 cup Sour Cream
- 1 Tablespoon Brandy
- 1 Tablespoon Splenda
(For fresh fruit compotes.)
Blend all ingredients until smooth and serve.
Makes 1 3/4 cups. Less than 1/2 gram per Tablespoon.
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