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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Sauce Robaire

Ingredients:
  • 1 Tablespoon butter
  • 2 Tablespoons chopped onion
  • 1 Tablespoon chopped dill pickle
  • 1 Tablespoon chopped capers
  • 2 Tablespoons wine vinegar
  • 1 packet Splenda
  • 1 cup Sour Cream
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Kitchen Bouquet
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

In a saucepan, melt butter and sauté the chopped onion. Add dill pickle, capers, wine vinegar, and Splenda. Simmer for 2 minutes; add sour cream, and stir over low heat until smooth. Add mustard, Kitchen Bouquet, salt and pepper. Blend well and serve at once. Makes 1 cup.

Total net grams of carbohydrate in recipe: 18.5 grams.





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