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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Sauce Robaire
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Ingredients:
- 1 Tablespoon butter
- 2 Tablespoons chopped onion
- 1 Tablespoon chopped dill pickle
- 1 Tablespoon chopped capers
- 2 Tablespoons wine vinegar
- 1 packet Splenda
- 1 cup Sour Cream
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Kitchen Bouquet
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
In a saucepan, melt butter and sauté the chopped onion. Add
dill pickle, capers, wine vinegar, and Splenda. Simmer for
2 minutes; add sour cream, and stir over low heat until smooth.
Add mustard, Kitchen Bouquet, salt and pepper. Blend well and
serve at once. Makes 1 cup.
Total net grams of carbohydrate in recipe: 18.5 grams.
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