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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
White Cheese Sauce
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Ingredients:
- 1/2 lb shredded Swiss Cheese
- 1/4 cup grated Parmesan Cheese
- 1/3 cup heavy cream
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
In a double boiler, melt the swiss and parmesan cheeses.
Add the rest of the ingredients. Blend well and simmer,
stirring constantly for 5 minutes and serve.
Makes 1 1/2 cups of sauce.
Total net grams of carbohydrate in recipe: 9.2 grams.
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