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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Sour Cream Mushroom-Onion Sauce
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Ingredients:
- 1 cup sliced fresh mushrooms
- 1/2 cup beef stock or drippings
- 1/2 cup water
- 1 Tablespoon dry sherry
- 2 Tablespoons butter
- 1 Tablespoon onion, diced
- 1 teaspoon Worcestershire sauce
- 1/2 cup sour cream
- 1 teaspoon guar gum
- salt and pepper to taste
Sauté onions and mushrooms in butter in a skillet, until mushrooms are
tender and onions are clear. Dissolve the guar gum in the water. Add
mushrooms and remaining ingredients to a saucepan. Bring to a boil and stir
until smooth. Spoon over meatballs, hamburger, roast, etc.
Total net grams of carbohydrate in recipe: 4.6 grams. Servings: 2 to 4.
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