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Low Carb Luxury Recipe!
Carbonara Sauce

  • 1/4 lb smoked bacon or genoa salami
  • 4 Tbsp olive oil
  • 1/2 cup chopped shallots
  • 1/2 cup chopped Italian parsley
  • 8 oz. mascarpone cheese
  • 3 egg yolks, beaten
  • 1 cup grated parmesan cheese
  • fresh ground pepper to taste

Sauté salami/bacon until crisp. Transfer to a paper towel to drain. Add chopped shallots to the pan, cooking until softened. Prepare the remaining ingredients and mix together with salami/bacon and shallots in a bowl. Stir to thicken. This sauce is excellent over cooked spaghetti squash, low carb pasta, or grilled chicken!

Makes 1 1/2 Cups Sauce. 1 carb per 1/4 cup.

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