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Low Carb Luxury Recipe!
Classic White Sauce

  • 2 Tablespoon Butter or European Style Butter (Plugrá)
  • 2 Tablespoon Full-Fat Soy Flour
  • 1/2 cup Heavy Cream
  • 1/2 cup Cold Water
  • Salt to taste
  • 2 large egg yolks
  • Dash of White Pepper

Melt butter in a heavy saucepan over low heat. With a wire whisk, stir in soy flour, and cook a few minutes until thoroughly blended. Combine cream and water and add slowly to the butter/flour mixture, stirring constantly with the wire whisk. Add salt and pepper to taste. Heat to scalding, then beat in egg yolks, one at a time. Do not allow mixture to boil.

Makes 1 cup of sauce. 8 net grams of carbohydrate in entire recipe.

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